This can be a sensitive discussion due given the fact that the pressure to eat right may sometimes cause mothers to give up breastfeeding sooner. While I empathize with that reasoning, I also believe that mothers should be aware of which nutrients can get passed on to the baby through their breast milk, and how they can easily add those to their diet. Before we get into specifics, let’s take a quick look at the composition of the human breast milk (mature milk).

As we can probably guess, it’s majorly water, which is why it is so important to stay hydrated. You don’t need to over consume water to produce more milk, but remember that you are losing a lot of water while producing milk. As a rule of thumb, you should be drinking at least as much extra water (compared to average adult) as the amount of milk you are producing (which could be 25-30 oz around the two month mark). The remaining milk is comprised of the vital nutrients that the baby needs for growth and development.

Carbohydrates (mainly lactose) forms about 7% of the breast milk and provides the baby with quick energy (their tiny bodies can store only so much, and need constant refueling). Lactose also benefits gut microbiota and helps in absorption of calcium [2].

Fats make about 4% of breast milk, and contains several long-chain fatty acids that are important for development of baby’s brain, eyes, nervous system, and immunity.

● More than 1000 Proteins [3] make up around 0.9-1% of breast milk, which form the building blocks for growth and development of the baby, and activate her immune system.

Prebiotics composition in breast milk can vary quite a bit, and is mainly sourced from complex sugars called oligosaccharides [4] . These provide the ‘good bacteria’ to baby’s gut, which forms the base for strong immunity and fight against infections. 

Vitamins & Minerals form a small portion by weight of the breast milk, but are essential components for growth, organ functions, and building of teeth and bones. The main vitamins and minerals that are found in the breast milk are calcium, Vitamin A, C, D, E, B-complex, folate, and zinc.

* The analysis above is for mature milk (4 weeks onward).

Nutrients that get passed from mother's body to breast milk

There are several nutrients that the breast milk will contain even if mother’s diet is lacking in those nutrients. This is nature’s way of ensuring that the baby gets the basic nutrients that are vital for growth and development. On the other hand, this depletes the
mother’s body of such nutrients if they are not being replenished. As an example, mothers lose 3-5 percent bone mass while breastfeeding, which is likely caused by calcium being drawn for baby’s needs [5]. Similarly, folate from mother’s reserves keeps getting passed to the baby irrespective of the mother’s diet [8]. Some other nutrients in this group are iron, zinc and copper. So while we may take some comfort in the fact that the baby is getting the basic nutrition regardless of mother’s diet, it is important to maintain a healthy diet for the mother’s health and avoid the effects of postpartum depletion.

Nutrients that get passed from mother's diet to breast milk

Then there are nutrients whose presence in mother’s diet directly impacts their composition in breast milk. Let’s look at those in a bit more detail.

Fats

The most important one of these nutrients is fats. While the total amount of fat in milk doesn’t vary significantly, the kind of fat (good vs bad) can vary depending on what is present in mother’s diet. Studies have shown that that presence of healthy fats in mother’s diet can increase the quantity of such fats in the breast-milk within hours of consumption [6]. The most vital of these long-chain fatty acids are omega-3 fatty acids (mainly DHA) and lauric acid, which can vary by over 10-fold in breast milk depending upon mother’s intake [7]. DHA is important for the development of baby’s brain, eyes and nervous system, while lauric acid helps in strengthening immune system and vitamin absorption. The best source of DHA are fatty fish, but you can also get it from DHA fortified foods and vegan supplements too. Eating other vegetarian foods like brussel sprouts, walnuts, chia, flaxseeds, spirulina, and hemp seed can also provide other essential omega-3s (ALA). For lauric acid, one of the only few sources is coconut oil, which is almost 50%
lauric acid. Lauric acid is an important constituent of breast milk, making almost 6% of the fatty acid profile. This is why we add ingredients like coconut, walnut, flaxseed and chia in our nourishing lactation granola and sesame brittle.

Vitamin B-Complex

Other main group of nutrients that varies based on mother’s intake is thiamin, riboflavin, vitamin B-6, B-12, and choline. These are some of the most essential vitamins for baby’s growth. Studies show that maternal supplementation during lactation rapidly increases the concentrations of thiamin, riboflavin, and vitamin B-6 in milk [8]. Even more importantly, the same study also notes that supplementing vitamin B-12 even for 2 months did not increase its concentration in breast milk for mothers who were deficient in it. Thus, for making sure that the baby is getting enough B-12 through breast milk, it may be important to build enough reserves during pregnancy itself.

Vitamin A

Vitamin A levels also vary in breast milk based on mother’s diet [9]. Eating foods rich in beta-carotene and retinol can help in maintaining healthy Vitamin A levels in the milk. Try carrots, sweet potatoes, dark leafy greens, eggs, and organ meats (note that vegetarian sources do not always get converted to retinol for many individuals).

Vitamin D

The final one I will talk about here is Vitamin D, which is essential for absorption of calcium and phosphorus (and hence bone and teeth development). Vitamin D levels in breast milk vary directly with mother’s intake. However it is very common for mothers to be deficient in this vitamin, whose primary source is sunlight. During postpartum period mothers often do not get enough sunlight to produce vitamin D, resulting in a deficiency for both mother and baby. Many a times the pediatrician will prescribe vitamin D drops to breastfed infants for this reason.

*Nanobébé is thrilled to welcome guest bloggers. The views and opinions represented in these blog posts belong solely to the guest blogger and are not the legal responsibility of the company. The owner of this blog makes no representations as to the accuracy or completeness of the information provided by the guest blogger and will not be held liable for any errors or omissions of information nor for the availability of this information. 

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